A Super Yummy Healthy Breakfast Recipe: Almond Milk Chia Pudding

Koita Have Introduced An Organic Almond Milk To Their Family & This Chia Pudding Recipe Is Just One Awesome Way To Use It!

Nutritious, low in calories, dairy free and full of vitamins and nutrients – Koita’s new organic almond milk is a must-have in your fridge, mamas! Want to try a fun way to use it (and to get the kiddos eating their brekkie too)? – this recipe is just the thing.

Recipe: Almond Milk Chia Pudding
Gluten-Free & Lactose-Free
Serves 4

Ingredients

• 1L Koita Almond Unsweetened drink
• 170g chia seeds
• 2 vanilla pods
• 2 tbsp maple syrup
• Handful (80 g) blueberries & blackberries
• Handful (30 g) walnuts

Preparation

1. Make chia pudding: In a bowl, combine the Koita Organic Almond Milk with the chia seeds, vanilla seeds from the pods and the maple syrup . Mix well until the mixture begins to thicken.
2. Store covered in the refrigerator for at least an hour but ideally overnight.
3. Using half the mixture, pour a equal layer of chia pudding into the bottom of four glasses or jars, followed by a layer of half of the berries and finally a layer using half of the walnuts. Repeat layering one more time using the remainder of your ingredients.
4. You’re good to go!