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Food + Dining
Food + Dining

Amala

Jumeirah Zabeel Saray, The Palm, Dubai Tel: (+971) (0)4 453 0444 Email: jzsrestaurants@jumeirah.com www.jumeirah.com/en/hotels-resorts/dubai/jumeirah-zabeel-saray/restaurants/amala For a date night destination that feels like an escape to another world whilst remaining relaxed, this is it. There are Indian tasting menus on offer so you can do as we did and let the experts to the hard work for you, and they even have cooking classes every Wednesday so you can recreate their culinary wonders for yourself - the perfect date-afternoon activity. See our…
Kid-Friendly Restaurants
Kid-Friendly Restaurants

Ultra Brasserie

Building #4, Marina Plaza, Dubai Marina, Dubai Tel: (+971) (0)4 277 544 www.ultra.ae  So, you know how we’re a little obsessed with great breakfast? We’re definitely heading over to Ultra Brasserie in Marina Plaza. With a gorgeous terrace (complete with umbrellas of course), we’re looking forward to a hot pot of Raw coffee and a decadent brekkie – specifically, the poached eggs with smashed avocados rounded out with a bit of ricotta and lime salsa. Oh man, why can’t it be…
Food + Dining
Food + Dining

Retro Feasts

The Beach, Opposite JBR, Dubai Marina Tel: (+971) (0)50 987 4567 www.facebook.com/pages/Retro-Feasts-Dubai The amazing British Chef Luke Thomas is taking it back to basics with this awesome casual restaurant located at The Beach. With crowd-pleasers like reinventions on a classic cheese toastie, spaghetti bolognaise and a prawn cocktail, it’s just ambitious enough for the adults and familiar for the fussy eaters in your family. And to be honest, we’re really eager to see if Chef Luke Thomas lives up to…
Food + Dining
Food + Dining

Frying Pan Adventures

www.fryingpanadventures.com Love food, adventuring and rediscovering this amazing city? And sick of the flashy 5 Star offerings? Well then give one of food blogger Arva Ahmed’s (and her sister Farida) food tours through old Dubai – visiting authentic eateries, interacting with local vendors and chefs, and tasting cherry-picked dishes from regional Arabic dishes including Afghani bread at one stop or spatch-cocked carp cooked traditionally on an open flame in another. With a huge dollop of cultural and historical knowledge and…

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