Head over to INKED from 10-15 October where you’ll find the Cooks of Tawlet hosting a series of dinners, brunches and workshops and telling their stories with recipes from the South, the North and from Armenia, all freshly prepared in INKED’s kitchens. A generous offering of familiar Lebanese favourites will be served in a buffet of salads, appetizers, tabkhats and delicious desserts.
If you wonder what Tawlet is all about, it’s a “mom’s kitchen and table” concept that tells a story about Lebanon, of a land, of people, of their roots and origins, through the one expression that travels through time and space: FOOD. Get ready for a food journey like no other in this exciting collaboration!
Tuesday, 11 October: Armenian cooking with Therese Sona Tachejian
Wednesday, 12 October: Northern cooking with Georgina el Bayeh
Thursday, 13 October: Southern cooking with Zeinab Kashmar 10:30am to 12:30pm
Monday 10, Tuesday 11(South), Wednesday 12 (Armenian), Thursday 13 October (North)
Two seatings: 7:30pm and 9:30pm
Friday 14 & Saturday 15 October (11am to 4pm)
For bookings contact: firstname.lastname@example.org – 052 794 1117/ 04 344 1788