Penfolds Cellar Door and Outback BBQ

Crikey mamas, better make space in your calendar! As part of the Anantara Gourmet Festival, they’re bringing over the talented Australian Chef Mark Olive for a flair of indigenous cuisine from down under as well as some great aboriginal performances by Phil Walley Stack. With an Aussie wine tasting with cheese followed by a BBQ (or barbie, if we’re being more precise), you’ll be sated and happy as the didgeridoo sounds off in the background

Time: 7:30pm – 11pm